Brain Snack:

Imagine scooping and scrapping a 55-gallon drum of tomato paste, fruit filling, icing, ... by hand. Imagine you do this 5, 10, even 20 times per day. Surprisingly, this is many food producers’ method of choice for unloading ingredients from containers.

Not only are manual methods of unloading tedious and time-consuming, but they also can be conductive to spreading bacteria and are hazardous due to potential employee injury.

When it comes to getting these materials out of a drum, it is much more difficult than squeezing a tube of toothpaste or pouring a can of tomato sauce.

Learn more about efficiently unloading pasty ingredients from large drums during a 30-minute live webinar that covers:

• Overview of unloading solutions for small to large drums
• Application details to pump low to high viscous fluids
• Configuration possibilities
• Integration